Omaha, NE, United States of America

Jon A Vanderhoof


Average Co-Inventor Count = 3.1

ph-index = 1

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 2009-2016

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2 patents (USPTO):Explore Patents

Title: Innovations by Jon A. Vanderhoof in Nutritional Compositions

Introduction

Jon A. Vanderhoof, based in Omaha, Nebraska, is a notable inventor with a focus on advancements in nutritional compositions. He holds two patents that showcase his commitment to enhancing infant nutrition and health by reducing the onset of allergies.

Latest Patents

Vanderhoof's latest contributions to the field include two significant patents:

1. **Partially Hydrolyzed Casein-Whey Nutritional Compositions for Reducing the Onset of Allergies**: This patent discloses methods aimed at minimizing allergy development in infants. The nutritional composition administered consists of a fat or lipid source, a carbohydrate source, and a protein source that combines whey and casein proteins. It also outlines the specific whey:casein ratio and the degree of hydrolysis necessary for optimal results.

2. **Low-Lactose Partially Hydrolyzed Infant Formula**: This innovation pertains to a low-lactose formula designed for infants. It details the composition of the protein and carbohydrate components, emphasizing a particular molecular weight designed to benefit infant digestion and health.

Career Highlights

Vanderhoof is affiliated with Mead Johnson Nutrition Company, a leading firm in infant nutrition. His work there has been pivotal in developing products that address specific dietary needs for infants, especially concerning allergies and digestive health.

Collaborations

Throughout his career, Vanderhoof has collaborated with talented colleagues, including Nagendra Rangavajla and Win-Chin Chiang. Their shared expertise has contributed to the development of innovative nutritional formulas that prioritize the health and well-being of infants.

Conclusion

Jon A. Vanderhoof's inventive efforts represent a significant stride in the field of nutrition, specifically in formulating products that cater to infants. His ongoing work at Mead Johnson Nutrition Company and his patented innovations reflect a strong dedication to improving health outcomes in the most vulnerable population.

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