Mead Johnson Nutrition Company

Jon A Vanderhoof

Nagendra Rangavajla

Win-Chin Chiang

Khaled A Khatib

Gabor Puski

Robert A Burns

Deolinda Scalabrin

David A Wynsen

The present disclosure relates to methods of reducing the onset of allergies. In certain embodiments, the method includes administering to an infant a nutritional composition that includes a fat or lipid source, a carbohydrate source, a protein source comprising whey and casein proteins and, optionally, a probiotic. In certain embodiments, the whey:casein ratio in the protein source is from about 50:50 to about 70:30 and the degree of hydrolysis of the proteins included in the protein source is from about 4% to about 10%.

Partially hydrolyzed casein-whey nutritional compositions for reducing the onset of allergies

The present invention relates to a low-lactose, partially hydrolyzed infant formula. The carbohydrate component of the infant formula comprises between 0% and 60% lactose and the protein component of the infant formula comprises partially hydrolyzed whey protein and casein, the protein component having a particular molecular weight.

Low-lactose partially hydrolyzed infant formula

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Omaha, NE, United States of America

Jon A Vanderhoof