The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 25, 2016
Filed:
Oct. 11, 2011
Applicants:
Jon A. Vanderhoof, Omaha, NE (US);
Deolinda Scalabrin, Newburgh, IN (US);
Inventors:
Jon A. Vanderhoof, Omaha, NE (US);
Deolinda Scalabrin, Newburgh, IN (US);
Assignee:
Mead Johnson Nutrition Company, Glenview, IL (US);
Primary Examiner:
Int. Cl.
CPC ...
A01N 63/00 (2006.01); A61K 39/00 (2006.01); A61K 39/38 (2006.01); A61K 39/35 (2006.01); A61K 39/36 (2006.01); A23L 1/29 (2006.01); A23L 1/305 (2006.01); A23J 3/34 (2006.01); A61K 38/01 (2006.01); A61K 35/745 (2015.01); A61K 35/747 (2015.01);
U.S. Cl.
CPC ...
A23L 1/296 (2013.01); A23J 3/343 (2013.01); A23L 1/3053 (2013.01); A23L 1/3056 (2013.01); A61K 35/745 (2013.01); A61K 35/747 (2013.01); A61K 38/018 (2013.01); A23V 2002/00 (2013.01);
Abstract
The present disclosure relates to methods of reducing the onset of allergies. In certain embodiments, the method includes administering to an infant a nutritional composition that includes a fat or lipid source, a carbohydrate source, a protein source comprising whey and casein proteins and, optionally, a probiotic. In certain embodiments, the whey:casein ratio in the protein source is from about 50:50 to about 70:30 and the degree of hydrolysis of the proteins included in the protein source is from about 4% to about 10%.