Newburgh, IN, United States of America

Deolinda Scalabrin

This inventor holds 1 USPTO granted patent. Top assignee: Mead Johnson Nutrition Company. Active years: 2016.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Deolinda Scalabrin. Retrieved from https://idiyas.com/inventor/deolinda-scalabrin

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2016

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1 patent (USPTO):Explore Patents

Title: Deolinda Scalabrin: Innovator in Nutritional Composition

Introduction

Deolinda Scalabrin, based in Newburgh, Indiana, is a notable inventor recognized for her contribution to the field of nutritional science. With a focus on improving dietary formulations, Scalabrin has secured a patent that aims to address important health concerns such as allergies in infants.

Latest Patents

Scalabrin holds a single patent titled "Partially hydrolyzed casein-whey nutritional compositions for reducing the onset of allergies." This patent outlines methods for developing nutritional compositions intended for infants. These compositions include a fat or lipid source, a carbohydrate source, and a protein source that combines whey and casein proteins. Additionally, there is the optional inclusion of probiotics. The invention emphasizes specific ratios of whey to casein, ranging from 50:50 to 70:30, and specifies a degree of hydrolysis for the proteins between 4% and 10%. This innovative formulation helps to minimize the risks of developing allergies in early childhood.

Career Highlights

Deolinda Scalabrin is associated with Mead Johnson Nutrition Company, a prominent player in the field of infant nutrition. Her expertise and inventive approach have significantly contributed to the advancement of nutritional sciences, especially in designing products that support infant health and well-being.

Collaborations

Scalabrin has collaborated with Jon A. Vanderhoof, presumably benefitting from a shared vision in research and innovation. Their joint efforts have aimed at enhancing the understanding and application of nutritional compositions to improve health outcomes for infants.

Conclusion

Through her innovative research and patent, Deolinda Scalabrin demonstrates the critical role of inventors in advancing healthcare solutions. Her work in formulating nutritional compositions not only highlights her commitment to science but also significantly impacts the well-being of infants, providing them with vital nutritional support in their early stages of development.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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