Location History:
- Tallaght, IE (2014)
- Dublin, IE (2017 - 2021)
- County Dublin, IE (2022)
- Rathcoole, IE (2022)
Company Filing History:
Years Active: 2014-2022
Title: John Francis Gilmer: Innovator in Iron Intake Solutions
Introduction
John Francis Gilmer is a notable inventor based in Dublin, Ireland. He has made significant contributions to the field of nutrition, particularly in enhancing iron intake in mammals. With a total of 6 patents to his name, Gilmer's work focuses on innovative compositions that improve iron bioavailability.
Latest Patents
Gilmer's latest patents include groundbreaking compositions and methods for increasing iron intake in mammals. One of his notable inventions involves compositions containing iron and denatured protein, which are designed to increase serum iron and other divalent metal cations in a subject. For instance, he has developed edible microbeads that encapsulate iron within a protein matrix, providing a gastroprotective effect and enhancing iron bioavailability compared to previously known delivery methods. Another patent features compositions that include iron, a buffering agent, and denatured protein, which also aim to increase serum iron levels. This invention utilizes spray-dried microbeads containing iron in a buffered composition, preserving iron in a more available form and improving its bioavailability in humans.
Career Highlights
Throughout his career, John Francis Gilmer has worked with various organizations, including Solvotrin Therapeutics Limited. His innovative approaches have positioned him as a key figure in the development of nutritional solutions aimed at addressing iron deficiency.
Collaborations
Gilmer has collaborated with notable colleagues such as Mark Ledwidge and Pat O'Flynn, contributing to the advancement of his research and inventions.
Conclusion
John Francis Gilmer's contributions to the field of iron intake solutions highlight his innovative spirit and dedication to improving nutritional health. His patents reflect a commitment to enhancing the bioavailability of essential nutrients, making a significant impact in the realm of dietary supplementation.