Company Filing History:
Years Active: 2004-2012
Title: The Innovative Mind of John E Johnson
Introduction
John E Johnson, an accomplished inventor based in Jefferson, South Dakota, holds six patents that showcase his ingenuity in the field of food processing technology. His inventions reflect a deep understanding of the meat industry, particularly in the automation of meat handling processes.
Latest Patents
Among his most recent inventions is a comprehensive **Method and Apparatus for Harvesting Livers and Hearts**. This innovation includes a unique assembly that features an infeed pinch roller assembly, a slide assembly, and a liver and heart separator assembly designed to enhance the yield of harvesting organs from a giblet package. The process is efficient; it involves loading the viscera pack into a feed chute, which channels the pack through counter rollers, ensuring that only the gizzard remains on top while effectively isolating the liver and heart through a pull-down stripper assembly.
Another notable invention is the **Method and Apparatus to Load and Remove Bones from Primals**, which automates the bone removal process from primal and sub-primal cuts of meat. This invention addresses the need for a system that securely clamps the primal cuts, eliminating the manual lifting typically required and enhancing the overall safety and efficiency of meat processing.
Career Highlights
John's career includes significant contributions to respected companies in the industry, including Tyson Fresh Meats, Inc. and Tyson Foods, Inc. His expertise has been instrumental in developing innovative solutions that promote better practices within meat processing, making a notable impact on the industry as a whole.
Collaborations
Throughout his career, John has collaborated with talented individuals such as Chris Vandenbroek and Shaughn Michael Benson. Working alongside these professionals has fostered an environment of innovation and creativity, driving the development of cutting-edge technologies in meat processing.
Conclusion
John E Johnson exemplifies the spirit of innovation through his impactful inventions and dedicated career in the meat industry. His patents not only address specific challenges faced in food processing but also pave the way for increased efficiency and safety in operations. As the industry continues to evolve, John’s contributions will undoubtedly play a significant role in shaping its future.