The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 18, 2006

Filed:

Mar. 27, 2003
Applicants:

Shaughn Michael Benson, Pierson, IA (US);

John E. Johnson, Jefferson, SD (US);

Inventors:

Shaughn Michael Benson, Pierson, IA (US);

John E. Johnson, Jefferson, SD (US);

Assignee:

Tyson Fresh Meats, Inc., Springdale, AR (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A22C 18/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

An apparatus for and method of cleaning cutting residue from one or both sides of cut meat. Meat, after being cut, for example with a band saw or the like, is passed through a curtain of fluid to impinge fluid on to at least one side of the meat for removing a substantial portion of the deleterious residue. The cleaned meat surface may then be passed through a drying area for removing cleaning fluid if the cleaning fluid contains liquid. After passing through a drying zone, brine or other ingredients may be applied to one or both sides of the cut meat.


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