Location History:
- Staffordshire, GB (1995 - 1998)
- Burton upon Trent, GB (1999)
- Burton-on-Trent, GB (1996 - 2001)
Company Filing History:
Years Active: 1995-2001
Title: The Innovative Contributions of John Charles Hobson
Introduction
John Charles Hobson, an accomplished inventor based in Burton-on-Trent, GB, has made significant contributions to the field of food technology and product development. With a total of six patents to his name, Hobson's inventions reflect a commitment to enhancing the quality and appeal of various products through unique innovations.
Latest Patents
Among his latest patents, Hobson has developed a coloring agent utilizing glucan-containing yeast cell ghosts. This innovative agent contains intact yeast cell walls and a carefully selected color source aimed at achieving desired hues in consumer products. This coloring agent demonstrates versatility, being applicable in foodstuffs, pharmaceuticals, and cosmetics, ensuring compliance with industry safety standards.
Another notable patent is the process of making flavored yeast extracts, which involves incorporating hydrolysates from a range of natural sources such as fruits, vegetables, herbs, and spices. This process harnesses the potential of yeast autolysis to produce flavorful extracts suitable for various culinary applications.
Career Highlights
Throughout his professional journey, John Charles Hobson has worked with prominent companies in the food industry, including CPC International, Inc. and Corn Products International, Inc. His experiences in these organizations have undoubtedly contributed to his inventive prowess, allowing him to blend scientific knowledge with practical applications in product development.
Collaborations
Hobson's collaborative efforts with esteemed colleagues have also played a key role in his success. Notable coworkers, such as Roderick Norman Greenshields and Deborah Anne Anderson, have contributed to a rich exchange of ideas and innovations, further enhancing the impact of Hobson's work in the field.
Conclusion
John Charles Hobson stands out as a key figure in innovation within the food technology sector. His inventive spirit and pioneering patents highlight the importance of creativity in developing new products. His continued contributions serve as an inspiration for future inventors, demonstrating the potential of combining science with culinary arts to create new and exciting consumer offerings.