Company Filing History:
10 out of 223 
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1 out of 345 
Years Active: 2013-2025
Title: Johan Thevelein: A Pioneer in Probiotic Yeast Innovations
Introduction
Johan Thevelein, an accomplished inventor based in Blanden, Belgium, has made significant strides in the field of biotechnology with a strong focus on probiotic yeast. With ten patents to his name, his contributions have greatly enhanced the understanding and application of probiotic organisms.
Latest Patents
Among his latest patents, Thevelein has detailed innovative methods to modulate the potency of probiotics, particularly focusing on yeast strains. One of his notable inventions emphasizes enhanced probiotic potency, introducing mutant alleles useful in developing yeast strains with improved acetic acid production. These advancements hold potential for creating dietary supplements and pharmaceutical compositions aimed at enhancing gastrointestinal health.
Another significant patent involves the identification of novel nucleic acid sequences that encode bacterial xylose isomerases. His work enables the transformation of eukaryotic microbial host cells, including yeast, to effectively convert xylose into xylulose. This technology supports fermentation processes that can generate ethanol and other valuable products, representing a leap forward in fermentation technology.
Career Highlights
Throughout his career, Johan Thevelein has been affiliated with prominent organizations, including Vib Vzw and Katholieke Universiteit Leuven, also known as KU Leuven R&D. His work at these institutions has been pivotal in translating academic research into practical applications in the biotechnology industry.
Collaborations
Thevelein's collaborative efforts have also been noteworthy, particularly with Maria Remedios Foulquié Moreno, who has contributed to various projects alongside him. Their teamwork has fostered innovations that leverage the capabilities of yeast in new biotechnological contexts.
Conclusion
Johan Thevelein's extensive portfolio of patents and his commitment to advancing probiotic yeast technology position him as a key figure in the field. His innovative work not only contributes to scientific knowledge but also offers practical solutions for dietary and pharmaceutical advancements, benefitting both the industry and society as a whole.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.