Company Filing History:
Years Active: 1993-1995
Title: The Innovations of Joachim L Weickmann
Introduction
Joachim L Weickmann is a notable inventor based in Los Angeles, CA, who has made significant contributions to the field of genetic engineering. He holds two patents that showcase his expertise in the synthesis of thaumatin I analogues, which are important for their taste characteristics.
Latest Patents
Weickmann's latest patents include DNA encoding for thaumatin I analogues. The first patent, ASP 113, discloses genes capable of directing the synthesis of two thaumatin I analogues, both retaining the amino acid sequence of natural thaumatin I. One of these analogues features an aspartate amino acid residue in the 113th position and a lysine amino acid residue substituted for asparagine in the 46th position. The second patent focuses on improved taste characteristics of thaumatin I polypeptides, incorporating specific amino acid substitutions to enhance their properties.
Career Highlights
Throughout his career, Weickmann has worked with prominent companies in the biotechnology sector, including International Genetic Engineering and Xoma Corporation. His work has contributed to advancements in genetic engineering and the development of novel taste-enhancing compounds.
Collaborations
Weickmann has collaborated with notable professionals in his field, including Lindley Blair and Raju K Koduri. These collaborations have further enriched his research and innovations.
Conclusion
Joachim L Weickmann's contributions to genetic engineering and his innovative patents highlight his role as a significant inventor in the biotechnology industry. His work continues to influence advancements in taste enhancement and genetic synthesis.