Jilin, China

Jinlong Yin

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Location History:

  • Jilin, CN (2015 - 2016)
  • Changchun, CN (2016)

Company Filing History:


Years Active: 2015-2016

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4 patents (USPTO):Explore Patents

Title: Jinlong Yin: Innovator in Pharmaceutical and Fermentation Technologies

Introduction

Jinlong Yin is a notable inventor based in Jilin, China. He has made significant contributions to the fields of fermentation and pharmaceuticals. With a total of 4 patents, his work focuses on innovative methods that enhance the preparation of fermentation broths and pharmaceutical compositions.

Latest Patents

One of Jinlong Yin's latest patents is a method for preparing fermentation broth of fruits and vegetables. This method involves mixing various fruits, vegetables, and specific bacterial liquids, followed by a fermentation process that yields a high-quality broth. Notably, this method allows for better control over the fermentation course and reduces the fermentation period to just 15 days. Another significant patent is a pharmaceutical composition designed to relieve fatigue. This composition is created by combining ethanol extracts from ginseng, yam, and dodder, along with an aqueous extract of wolfberry and a fermentation conversion solution of fruits and vegetables.

Career Highlights

Jinlong Yin is affiliated with the Jilin Zixin Pharmaceutical Research Institution LLC, where he continues to develop innovative solutions in his field. His work not only contributes to advancements in fermentation technology but also addresses important health concerns through his pharmaceutical compositions.

Collaborations

Jinlong has collaborated with notable colleagues, including Dejun Sun and Miaonan Sun, who share his commitment to innovation in the pharmaceutical and fermentation sectors.

Conclusion

Jinlong Yin's contributions to the fields of fermentation and pharmaceuticals highlight his role as a leading inventor. His innovative methods and compositions are paving the way for advancements that benefit both the food and health industries.

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