The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 30, 2016
Filed:
Jul. 20, 2013
Applicant:
Jilin Zixin Pharmaceutical Research Institution Llc., Changchun, Jilin, CN;
Inventors:
Dejun Sun, Jilin, CN;
Jinlong Yin, Jilin, CN;
Miaonan Sun, Jilin, CN;
Yizhuo Zhao, Jilin, CN;
Chunsheng Guo, Jilin, CN;
Yanhui Gao, Jilin, CN;
Xue Li, Jilin, CN;
Assignee:
Jilin Zixin Pharmaceutical Research Institution LLC., Changchun, Jilin, CN;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12P 1/04 (2006.01); C12N 1/20 (2006.01); A61K 35/74 (2015.01); A23L 1/212 (2006.01); A23L 1/30 (2006.01);
U.S. Cl.
CPC ...
A61K 35/74 (2013.01); A23L 1/212 (2013.01); A23L 1/3002 (2013.01); C12N 1/20 (2013.01); C12P 1/04 (2013.01);
Abstract
A method for preparing fermentation broth of fruits and vegetables includes steps of mixing fruits, vegetables, bacteria liquid of, bacteria liquid of, bacteria liquid ofsubsp., and bacteria liquid of, and processing fermentation to obtain the fermentation broth of fruits and vegetables. A fermenting course of the method could be controlled, and a fermenting period is reduced to 15 days.