The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 28, 2015

Filed:

Jul. 15, 2011
Applicants:

Dejun Sun, Jilin, CN;

Jinlong Yin, Jilin, CN;

Miaonan Sun, Jilin, CN;

Yizhuo Zhao, Jilin, CN;

Chunsheng Guo, Jilin, CN;

Yanhui Gao, Jilin, CN;

Xue LI, Jilin, CN;

Inventors:

Dejun Sun, Jilin, CN;

Jinlong Yin, Jilin, CN;

Miaonan Sun, Jilin, CN;

Yizhuo Zhao, Jilin, CN;

Chunsheng Guo, Jilin, CN;

Yanhui Gao, Jilin, CN;

Xue Li, Jilin, CN;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A61K 35/00 (2006.01); A61K 35/66 (2015.01); A61K 36/076 (2006.01); A61K 36/258 (2006.01); A61K 36/284 (2006.01); A61K 36/484 (2006.01); A61K 36/62 (2006.01); A61K 36/734 (2006.01); A61K 36/752 (2006.01); A61K 36/884 (2006.01); A61K 36/8945 (2006.01); A61K 36/8998 (2006.01); A61K 35/745 (2015.01); A61K 35/747 (2015.01);
U.S. Cl.
CPC ...
A61K 35/66 (2013.01); A61K 35/745 (2013.01); A61K 35/747 (2013.01); A61K 36/076 (2013.01); A61K 36/258 (2013.01); A61K 36/284 (2013.01); A61K 36/484 (2013.01); A61K 36/62 (2013.01); A61K 36/734 (2013.01); A61K 36/752 (2013.01); A61K 36/884 (2013.01); A61K 36/8945 (2013.01); A61K 36/8998 (2013.01);
Abstract

A pharmaceutical composition for strengthening spleen and stomach and a preparation method therefor. The method includes the step of mixing four substances listed below to obtain a mixture, wherein the mixture is the pharmaceutical composition for strengthening spleen and stomach, and the four substances are (A) ginseng ethanol extract, (B) volatile oil of largehead atractylodes rhizome and tangerine peels, (C) aqueous extract of Indian bread, yamaimo, lotus seeds, tangerine peels, liquorice root, hawthorn fruit, germinated barley, largehead atractylodes rhizome and rhizoma alismatis; (D) fermentation broth of fruits and vegetables.


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