Jérémy Cornu

Title: Jérémy Cornu: Innovator in Cooking Technology

Introduction

Jérémy Cornu is a notable inventor based in Lyons, France. He has made significant contributions to the field of cooking appliances, holding a total of 8 patents. His innovative designs focus on enhancing the efficiency and functionality of kitchen equipment.

Latest Patents

Among his latest inventions is a hot air fryer cooking appliance with a scalable cooking capacity. This hot air fryer features a main body, a removable vessel, and a removable basket. It includes a manipulating system with a configuration changing system that allows users to manipulate the vessel and basket simultaneously or separately. This design enables two modes of cooking: one where foods are cooked in the basket within the vessel and another where foods are cooked directly in the vessel after extracting the basket. Another notable invention is a combined induction hub and immersion heater, showcasing his versatility in cooking technology.

Career Highlights

Jérémy has worked with prominent companies in the industry, including Seb S.A. and Seb. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative cooking solutions.

Collaborations

Throughout his career, Jérémy has collaborated with talented individuals such as Arnaud Grienay and Olivier Delrue. These partnerships have fostered a creative environment that has led to the development of groundbreaking cooking technologies.

Conclusion

Jérémy Cornu's contributions to cooking technology through his patents and collaborations highlight his role as an influential inventor in the culinary field. His innovative designs continue to shape the future of kitchen appliances.