Seb S.a.

Jérémy Cornu

Arnaud Grienay

Jean-Claude Bizard

Olivier Delrue

Frédéric Seurat

Sébastien Volatier

Guillaume Prieto

Johann Petitallot

Rodolphe Lordonnois

Jérémy Tadla

Elaine Debeurme

Guillaume Rodellas

Rémi Fondeux

A hot air fryer includes a main body, a vessel that can be removed from the main body and a basket that can be removed from the vessel. The fryer also includes a manipulating system having a configuration changing system that makes it possible to manipulate the vessel incorporating the basket at the same time, or to manipulate the basket alone, released and removed from the vessel, or to manipulate the vessel alone, released and removed from the basket, so as to allow a first mode of cooking foods in the basket incorporated in the vessel and a second mode of cooking foods directly in the vessel, the basket being extracted from the latter.

Hot air fryer cooking appliance with a scalable cooking capacity

Combined induction hub and immersion heater

Immersion heater

Induction hub

A hot air fryer cooking appliance includes a hot air blowing system, a vessel and a basket. The basket includes a manipulating handle having a bracket and the vessel including an upper edge and a receiving area for the handle. The bracket bears against the upper edge and the handle is housed in the receiving area when positioning the basket in the vessel. The basket includes on its outer and inner walls a first and a second assembly part, respectively. These assembly parts cooperate and ensure the lateral guiding of the basket when positioning the basket in the vessel until the handle reaches its position in its receiving area and the basket reaches a centered bearing position in the vessel, allowing the bottom of the basket to be kept away from the bottom of the vessel and to be laterally wedged in the vessel.

Hot air fryer cooking appliance

A cooking appliance includes a ventilation system arranged to create an airflow in a cooking space of the appliance; a cooking basket, arranged to receive food products to be cooked in the cooking space and allowing the airflow to pass through a bed of food products to be cooked; a heating system arranged to heat the airflow, wherein the ventilation system includes a cross-flow fan, and wherein, in the airflow, the heating system is arranged downstream of the ventilation system, the cooking basket is arranged downstream of the heating system.

Airflow cooking device

A cooking appliance includes a housing including a first compartment forming a cooking space, equipped with a holding device provided to receive ingredients, a stirring device arranged inside the holding device, the holding device and the stirring device being designed to be animated by a relative rotation with respect to each other, the housing further including a main heating device, including, in a second compartment, a ventilation system to generate a heating flow, wherein the ventilation system includes a cross-flow fan, and the main heating device includes at least one heating element arranged inside the first compartment.

Appliance for cooking by heating flow with stirring means

Growing community of inventors

Lyons, France

Jérémy Cornu