Albany, CA, United States of America

Jessica Walter

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 1.5

ph-index = 2

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2019-2025

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4 patents (USPTO):Explore Patents

Title: Jessica Walter: Innovator in Oligosaccharide Production

Introduction

Jessica Walter is a prominent inventor based in Albany, CA (US). She has made significant contributions to the field of biotechnology, particularly in the production of human milk oligosaccharides (HMOs) using genetically modified yeast cells. With a total of 4 patents, her work has the potential to impact various applications in health and nutrition.

Latest Patents

One of her latest patents focuses on "Oligosaccharide production in yeast cells expressing an ABC transporter protein." This invention provides genetically modified yeast cells capable of producing one or more HMOs. The yeast cells are engineered to include a heterologous nucleic acid encoding a transporter protein and additional heterologous nucleic acids that encode enzymes of a HMO biosynthetic pathway. The patent also details fermentation compositions that utilize these genetically modified yeast cells, along with methods for producing and recovering HMOs generated by the yeast cells.

Another significant patent by Jessica Walter is titled "Methods for genomic integration for host cells." This invention offers high-efficiency targeted and marker-less single or simultaneous multiple integrations using nucleases and a stable plasmid in host cells. These advancements are crucial for enhancing the capabilities of genetic engineering in various applications.

Career Highlights

Jessica Walter is currently associated with Amyris, Inc., a company known for its innovative approaches in biotechnology. Her work at Amyris has allowed her to explore and develop groundbreaking methods in the production of valuable compounds through synthetic biology.

Collaborations

Throughout her career, Jessica has collaborated with notable colleagues, including Joshua Adam Lerman and Michael Leavell. These collaborations have contributed to the advancement of her research and the successful development of her patented technologies.

Conclusion

Jessica Walter is a trailblazer in the field of biotechnology, with her innovative patents paving the way for advancements in oligosaccharide production. Her contributions not only enhance scientific understanding but also hold promise for practical applications in health and nutrition.

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