Company Filing History:
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1 out of 1 Years Active: 2015-2024
Title: The Innovative Contributions of Jennifer Gosselin
Introduction
Jennifer Gosselin is a prominent inventor based in Lebanon, NH (US), known for her significant contributions to biotechnology. With a total of five patents to her name, she has made remarkable strides in the field of bioprocessing and enzyme technology. Her work focuses on developing yeast strains that enhance the efficiency of biomass conversion processes.
Latest Patents
One of Gosselin's latest patents is titled "Yeast expressing saccharolytic enzymes for consolidated bioprocessing using starch and cellulose." This invention is directed towards a yeast strain that secretes a comprehensive suite of enzymes capable of hydrolyzing corn starch, corn fiber, and lignocellulose. The yeast can utilize pentose sugars such as xylose and arabinose, making it a versatile tool for biofuel production. The invention also includes the metabolic engineering of these strains to optimize ethanol production from granular starch without the need for liquefaction. Furthermore, the strains can reduce the external enzyme requirements during the Simultaneous Saccharification and Fermentation (SSF) process, thereby increasing ethanol yield.
Career Highlights
Throughout her career, Gosselin has worked with various organizations, including Lallemand Hungary and Stellenbosch University. Her expertise in enzyme technology and bioprocessing has positioned her as a leader in her field. She has collaborated with notable professionals, including John E McBride and Erin Wiswall, further enhancing her contributions to biotechnology.
Collaborations
Due to space constraints, the details of her collaborations will not be included.
Conclusion
Jennifer Gosselin's innovative work in yeast biotechnology and enzyme applications has significantly impacted the field of bioprocessing. Her patents reflect her commitment to advancing sustainable solutions for biofuel production.