Average Co-Inventor Count = 27.03
ph-index = 3
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Stellenbosch University (4 from 75 patents)
2. Lallemand Hungary Liquidity Management LLC (4 from 47 patents)
3. Danstar Ferment Ag (1 from 26 patents)
4. Universiteit Stellenbosch (1 from 1 patent)
5 patents:
1. 12168768 - Yeast expressing saccharolytic enzymes for consolidated bioprocessing using starch and cellulose
2. 11193130 - Yeast expressing saccharolytic enzymes for consolidated bioprocessing using starch and cellulose
3. 10385345 - Yeast expressing saccharolytic enzymes for consolidated bioprocessing using starch and cellulose
4. 10294484 - Yeast expressing saccharolytic enzymes for consolidated bioprocessing using starch and cellulose
5. 9206444 - Yeast expressing saccharolytic enzymes for consolidated bioprocessing using starch and cellulose