Jennifer E Folstad

Title: Innovations by Inventor Jennifer E. Folstad

Introduction

Jennifer E. Folstad is a distinguished inventor based in Blaine, Minnesota, who has made significant contributions to the food industry through her innovative patents. With a total of three patents to her name, Ms. Folstad's inventions are a testament to her dedication to enhancing food manufacturing processes and product quality.

Latest Patents

One of Jennifer Folstad's latest patents is a "System and method for coating food product." This invention outlines a process where a food product is coated by applying a first coating to its exterior with a first depositor. The food is then placed in a dough proofer, followed by the application of a second coating using a second depositor. Finally, the product is baked in an oven, with the option of applying a tacking agent prior to the first coating. This advanced method allows for multiple coatings, particularly of a combination of sugar and cinnamon, enhancing the flavor profile of filled dough products.

Another notable patent is focused on "Hydrated fat compositions." This invention describes water-in-oil emulsions that consist of a continuous phase made up of fully-hydrogenated vegetable oils and low trans-fat liquid vegetable oils. The emulsions contain a dispersed phase with water and emulsifiers, emphasizing the importance of fat compositions in producing high-quality dough articles.

Career Highlights

Jennifer E. Folstad works at General Mills, Inc., a prominent player in the food industry known for its innovative products. Her career at General Mills has allowed her to blend creativity with technical expertise, resulting in practical applications that benefit food manufacturing processes.

Collaborations

Throughout her career, Jennifer has collaborated with esteemed coworkers, including Michael A. Staeger and Jeffrey F. Enz. Their joint efforts exemplify the spirit of innovation and teamwork that drives advancements in their field.

Conclusion

Jennifer E. Folstad is a remarkable inventor whose work has greatly influenced the food industry. Through her inventive patents and collaborative spirit, she continues to pave the way for future innovations. Her contributions not only enhance product quality but also reflect her commitment to excellence in food manufacturing.