The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 24, 2017

Filed:

Jul. 10, 2014
Applicant:

General Mills, Inc., Minneapolis, MN (US);

Inventors:

Michael A. Staeger, Minnetonka, MN (US);

Jennifer E. Folstad, Blaine, MN (US);

Jeffrey F. Enz, Minneapolis, MN (US);

Karen Marie Mandl Garrity, St. Louis Park, MN (US);

Eric A. Olson, Anoka, MN (US);

Jon Duke Seibold, Mahtomedi, MN (US);

Assignee:

General Mills, Inc., Minneapolis, MN (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23D 7/00 (2006.01); A21D 2/16 (2006.01); A23D 7/005 (2006.01); A23D 7/02 (2006.01); A23L 35/00 (2016.01); A21D 13/16 (2017.01);
U.S. Cl.
CPC ...
A23D 7/001 (2013.01); A21D 2/165 (2013.01); A21D 13/16 (2017.01); A23D 7/003 (2013.01); A23D 7/0056 (2013.01); A23D 7/02 (2013.01); A23L 35/10 (2016.08);
Abstract

Disclosed are hydrated fat compositions comprising a water-in-oil emulsion comprising (a) a continuous phase comprising: a solid fat comprising a fully-hydrogenated vegetable oil, a stearine fraction of a vegetable oil, or a mixture thereof, in an amount ranging from about 5 wt. % to about 40 wt. % of the hydrated fat; and a low trans-fat liquid vegetable oil in an amount ranging from about 20 wt. % to about 80 wt. % of the hydrated fat composition; (b) a dispersed phase comprising water in an amount ranging from about 5 wt. % to about 60 wt. % of the hydrated fat composition; and (c) an emulsifier.


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