Jeffrey F. Enz is a notable inventor based in Minneapolis, MN, with a remarkable portfolio of seven patents. His work primarily focuses on the development of shelf-stable food products that offer unique eating experiences. Enz's inventions reflect his commitment to creating innovative solutions in the food industry.

Latest Patents

Among his latest patents is a shelf-stable confection that combines simple ingredients, including fruit paste and cocoa butter-based particles. This food product is designed to provide an eating experience similar to that of a chocolate truffle. Additionally, he has developed a shelf-stable confectionary food product featuring a core made from dehydrated crumbs, such as cake crumbs sweetened with sugar, combined with a shortening-based matrix. This innovative food product boasts a shelf life at room temperature of over one month, with some variations lasting up to nine months.

Career Highlights

Throughout his career, Jeffrey F. Enz has worked with prominent companies such as General Mills, Inc. and Dairy Management, Inc. His experience in these organizations has significantly contributed to his expertise in food product innovation.

Collaborations

Enz has collaborated with notable colleagues, including Robert A. Zoss and Linda Baggio, further enhancing his contributions to the field of food technology.

Conclusion

Jeffrey F. Enz's inventive spirit and dedication to creating shelf-stable food products have made a significant impact in the food industry. His patents exemplify the intersection of creativity and practicality in food innovation.

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