The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 17, 2023

Filed:

May. 16, 2018
Applicant:

General Mills, Inc., Minneapolis, MN (US);

Inventors:

Bruce J Button, Minneapolis, MN (US);

Jennifer E Folstad, Blaine, MN (US);

Ivan Hajovy, Big Lake, MN (US);

Constance M Lindman, Blaine, MN (US);

Anthony Reuter, Plymouth, MN (US);

Assignee:

General Mills, Inc., Minneapolis, MN (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A21D 13/22 (2017.01); A21D 13/30 (2017.01); A21D 13/28 (2017.01); A21C 9/04 (2006.01);
U.S. Cl.
CPC ...
A21D 13/22 (2017.01); A21C 9/04 (2013.01); A21D 13/28 (2017.01); A21D 13/30 (2017.01);
Abstract

A food product is coated by applying a first coating to an exterior of the food product with a first depositor. Next, the food product is located in a dough proofer. Then, a second coating is applied to the exterior of the food product with a second depositor. Afterwards, the food product is baked in an oven. Optionally, prior to applying the first coating, a tacking agent is applied to the exterior of the food product with a third depositor. In a preferred embodiment, multiple coatings of a combination sugar and cinnamon are applied to filled dough products.


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