Constance M Lindman

Title: Constance M Lindman: Innovator in Food Coating Technology

Introduction

Constance M Lindman is a notable inventor based in Blaine, MN (US). She has made significant contributions to the food industry through her innovative patent. Her work focuses on enhancing food products by improving their coating processes.

Latest Patents

Constance holds a patent for a "System and method for coating food product." This invention involves a multi-step process where a food product is first coated with a primary layer using a first depositor. The product is then placed in a dough proofer before receiving a second coating from a second depositor. Additionally, a tacking agent may be applied before the first coating to enhance adhesion. This method is particularly effective for applying multiple coatings of a sugar and cinnamon mixture to filled dough products.

Career Highlights

Constance is currently employed at General Mills, Inc., where she continues to develop innovative solutions in food technology. Her work has contributed to the advancement of food processing techniques, making products more appealing and flavorful.

Collaborations

Throughout her career, Constance has collaborated with talented individuals such as Bruce J Button and Jennifer E Folstad. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Constance M Lindman's contributions to food coating technology exemplify her dedication to innovation in the food industry. Her patent reflects a commitment to enhancing food products, making her a valuable asset to General Mills, Inc. and the broader field of food technology.