Jen-Tao Chen

Title: Innovations of Inventor Jen-Tao Chen

Introduction

Jen-Tao Chen is a notable inventor based in Hsinchu, Taiwan. He has made significant contributions to the field of food science, particularly in the development of methods to improve the nutritional quality of edible materials. With a total of 3 patents to his name, Chen's work is recognized for its innovative approaches to health and nutrition.

Latest Patents

One of Chen's latest patents is a method of reducing the purine content of an edible material. This method involves treating an edible material with a microorganism capable of digesting purine compounds. The result is a treated edible material with a lower purine content, enhancing its nutritional value. The microorganisms used in this process include ATCC 11493, ATCC 26850, ATCC 44193, ATCC 26831, and ATCC 52362, among others.

Another significant patent by Chen focuses on proteins having prolyl oligopeptidase activity. This patent details the isolation of proteins and nucleic acids that exhibit improved heat stability and optimal activity conditions around 40 degrees centigrade and pH 7. These innovations have potential applications in medicaments for treating celiac disease and other related conditions.

Career Highlights

Jen-Tao Chen is affiliated with the Food Industry Research and Development Institute, where he continues to advance research in food technology. His work has not only contributed to scientific knowledge but also has practical implications for improving food products.

Collaborations

Chen has collaborated with notable colleagues such as Chiou-Yen Wen and Mei-Li Chao, enhancing the impact of his research through teamwork and shared expertise.

Conclusion

In summary, Jen-Tao Chen is a distinguished inventor whose innovative patents in food science reflect his commitment to improving health through nutrition. His contributions are paving the way for advancements in the food industry.