The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 11, 2013

Filed:

Apr. 06, 2010
Applicants:

Jen-tao Chen, Taipei, TW;

Chiou-yen Wen, Hsinchu, TW;

Fang-hwa Sheu, Hsinchu, TW;

Meng-jen Tsai, Hsinchu, TW;

Inventors:

Jen-Tao Chen, Taipei, TW;

Chiou-Yen Wen, Hsinchu, TW;

Fang-Hwa Sheu, Hsinchu, TW;

Meng-Jen Tsai, Hsinchu, TW;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 1/29 (2006.01);
U.S. Cl.
CPC ...
Abstract

Disclosed herein is a method of reducing the purine content of an edible material, including treating an edible material having a first level of purine content with a microorganism capable of digesting purine compounds, such that the thus treated edible material has a second level of purine content lower than the first level of purine content, wherein the microorganism is selected fromATCC 11493,ATCC 26850,ATCC 44193,ATCC 26831,ATCC 52362, and combinations thereof. An edible material obtained from the aforementioned method is also disclosed.


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