Hamburg, Germany

Jelena Kirsch

USPTO Granted Patents = 2 

 

 

Average Co-Inventor Count = 6.9

ph-index = 2

Forward Citations = 42(Granted Patents)


Company Filing History:


Years Active: 2011-2016

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2 patents (USPTO):Explore Patents

Title: **Jelena Kirsch: A Pioneer in Polyunsaturated Fatty Acids Production**

Introduction

Jelena Kirsch, located in Hamburg, Germany, is an accomplished inventor known for her groundbreaking work in the field of biotechnology. With two notable patents to her name, her research focuses on the production of multiple-unsaturated fatty acids through innovative methods involving transgenic organisms. Her inventions mark significant advancements in lipid metabolism and fatty acid biosynthesis.

Latest Patents

Jelena Kirsch's latest patents reflect a deep understanding of molecular biology and genetic engineering. One patent details a method for the production of multiply-unsaturated fatty acids in transgenic organisms. This inventive approach involves introducing nucleic acids that code for polypeptides with Δ-5 elongase activity, which can enhance the organism's ability to produce essential fatty acids. The method aims to produce oils and triacylglycerides rich in long-chain, multiply-unsaturated fatty acids, particularly omega-3 fatty acids.

Another patent describes a method for producing polyunsaturated long-chain fatty acids in transgenic organisms by introducing nucleic acids coding for polypeptides with acyl-CoA:lysophospholipid-acyltransferase activity. This invention enables the expression of nucleic acid sequences that contribute to the organism's lipid metabolism.

Career Highlights

Jelena Kirsch is associated with BASF Plant Science GmbH, a leading company in biotechnology and agricultural innovations. Her dedication to research and development has positioned her as an influential figure in the scientific community, particularly in the areas related to plant science and lipid production.

Collaborations

Throughout her career, Jelena has collaborated with esteemed colleagues, including Petra Cirpus and Jörg Bauer. These collaborations have facilitated knowledge sharing and innovation, promoting advancements in the field of fatty acid production and transgenic research.

Conclusion

Jelena Kirsch's contributions to biotechnology, particularly in the area of multiple-unsaturated fatty acids production, represent a significant milestone in scientific innovation. Her patents pave the way for new strategies in lipid metabolism and could lead to advancements in sustainable agriculture and health-promoting oils. As research continues to evolve, Jelena's work will undoubtedly inspire future innovators in the field.

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