Lombard, IL, United States of America

Jeffrey R Frankiewicz


Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 32(Granted Patents)


Company Filing History:


Years Active: 1979-1985

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3 patents (USPTO):Explore Patents

Title: Innovator Jeffrey R. Frankiewicz: Pioneering Advances in Bioprocessing

Introduction

Jeffrey R. Frankiewicz, based in Lombard, IL, is a prominent inventor with a significant impact in the field of biotechnology. With three patents to his name, he has contributed notably to advancements in the production processes utilizing Clostridium acetobutylicum. His innovative approaches are reshaping how we view fermentation processes.

Latest Patents

Frankiewicz's latest inventions include two pivotal patents focused on Clostridium acetobutylicum. The first patent details a novel asporogenic strain of Clostridium acetobutylicum produced through a unique process involving continuous culturing. This method effectively prevents the accumulation of butanol and acetone during fermentation, paving the way for improved production efficiency. The second patent outlines an enhanced continuous fermentation method for butanol production. This process combines high dilution rate inoculum production with a system for adsorbing butanol, thus maintaining a robust cell population within the reactor over extended periods.

Career Highlights

Jeffrey R. Frankiewicz is currently affiliated with Cpc International, Inc., where he continues his work in bioprocess technology. His career is marked by a dedication to improving fermentation methods, which are crucial for industrial applications, particularly in biofuels and biochemicals.

Collaborations

Frankiewicz has worked alongside talented colleagues such as Robert E. Heady and Christopher J. Lemme. These collaborations have been instrumental in advancing research and development efforts, allowing for the exploration of innovative solutions that enhance production capabilities in biotechnology.

Conclusion

Jeffrey R. Frankiewicz stands as an important figure in the realm of biotechnology, with his patents showcasing groundbreaking techniques in fermentation processes. Through his work, he not only contributes to scientific knowledge but also supports industries reliant on bioprocessing, making a lasting impact on the field.

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