This inventor holds 2 USPTO granted patents and 1 EPO patent. Top assignee: Compagnie Gervais Danone. Active years: 2004-2016.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Madrid, FR (2004)
- Barcelona, ES (2016)
Company Filing History:
Years Active: 2004-2016
Title: Innovations by Jean-Pierre Caron in Fermented Dairy Products
Introduction
Jean-Pierre Caron is an accomplished inventor based in Barcelona, Spain. He has made significant contributions to the field of dairy product manufacturing, particularly in the area of fermented milk. With a total of 2 patents, his work focuses on enhancing the quality and flavor of dairy products.
Latest Patents
Caron's latest patents include a process for manufacturing a fermented milk and a method for creating low acidity fermented dairy products flavored with warm flavors. The first patent describes a manufacturing process for stirred or drinking fermented milk or fresh cheese, which involves a smoothing step after fermentation. This step is performed using a ring-shaped rotor-stator mixer, where each ring is equipped with radial slots of a specific width. The rotational speed is adjusted to control the peripheral velocity, ensuring a high-quality product. The second patent addresses the creation of fermented dairy products with a Dornic acidity ranging from 20 to 80° D and a pH between 4.5 and 5.5. These products are flavored with warm flavors such as chocolate, caramel, and vanilla. The dairy raw material undergoes treatment to reduce its mineral salts and protein content before fermentation by a lactic ferment.
Career Highlights
Jean-Pierre Caron is associated with Compagnie Gervais Danone, where he applies his expertise in dairy product innovation. His work has contributed to the advancement of manufacturing processes in the dairy industry, focusing on both quality and flavor enhancement.
Collaborations
Caron collaborates with talented individuals such as Ana Ospina Martinez and Sébastien Biloe, who contribute to the innovative projects at Compagnie Gervais Danone.
Conclusion
Jean-Pierre Caron is a notable inventor whose work in the dairy industry has led to significant advancements in the manufacturing of fermented products. His innovative patents reflect his commitment to improving the quality and flavor of dairy offerings.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile