The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 23, 2004
Filed:
Sep. 07, 2001
Denis Paquet, Clamart, FR;
Jean-Pierre Caron, Madrid, FR;
Jacques De Villeroche, Versailles, FR;
David Lam, Montesson, FR;
Paul Skrochowski, Quincy sous Senard, FR;
Stéphane Doat, Chatenay Malabry, FR;
Nathalie Trial, Anthony, FR;
Blas Tarodo De La Fuente, Assas, FR;
Jean-Louis Cuq, Saint Clement de Riviere, FR;
Compagnie Gervais Danone, Levallois-Perret, FR;
Abstract
The invention concerns fermented dairy products whereof the Dornic acidity ranges from 20 to 80° D, the pH from 4.5 to 5.5, flavored with a warm flavour such as chocolate, caramel, vanilla, coffee, burnt almond, nougat, walnut, hazelnut, almond, peanut, cashew nut. The dairy raw material is treated in order to reduce its mineral salts and/or its protein contents, then subjected to fermentation by a lactic ferment.