This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Compagnie Gervais Danone. Active years: 2004.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2004
Title: Nathalie Trial - Innovator in Fermented Dairy Products
Introduction
Nathalie Trial is a prominent inventor based in Anthony, France. She has made significant contributions to the field of food science, particularly in the development of low acidity fermented dairy products. Her innovative approach combines unique flavors with health-conscious formulations.
Latest Patents
Nathalie Trial holds a patent for "Low acidity fermented dairy products flavored with warm flavors." This invention focuses on fermented dairy products with a Dornic acidity ranging from 20 to 80° D and a pH between 4.5 and 5.5. The products are flavored with warm flavors such as chocolate, caramel, vanilla, coffee, burnt almond, nougat, walnut, hazelnut, almond, peanut, and cashew nut. The dairy raw material undergoes treatment to reduce its mineral salts and/or protein content before being fermented with a lactic ferment.
Career Highlights
Nathalie is associated with Compagnie Gervais Danone, where she applies her expertise in dairy product innovation. Her work has led to advancements in creating healthier and more flavorful dairy options for consumers.
Collaborations
Nathalie has collaborated with notable colleagues, including Denis Paquet and Jean-Pierre Caron, to further enhance her research and development efforts in the dairy industry.
Conclusion
Nathalie Trial's contributions to the field of fermented dairy products exemplify her commitment to innovation and quality. Her patent reflects a blend of health and flavor, showcasing her role as a leading inventor in the food science sector.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile