Company Filing History:
Years Active: 2004
Title: Blas Tarodo De La Fuente: Innovator in Fermented Dairy Products
Introduction
Blas Tarodo De La Fuente is a notable inventor based in Assas, France. He has made significant contributions to the field of dairy products, particularly in the development of low acidity fermented dairy items. His innovative approach has led to the creation of unique flavors that enhance the consumer experience.
Latest Patents
Blas Tarodo De La Fuente holds a patent for "Low acidity fermented dairy products flavored with warm flavors." This invention focuses on fermented dairy products with a Dornic acidity ranging from 20 to 80° D and a pH between 4.5 and 5.5. The products are flavored with warm flavors such as chocolate, caramel, vanilla, coffee, burnt almond, nougat, walnut, hazelnut, almond, peanut, and cashew nut. The dairy raw material undergoes treatment to reduce its mineral salts and/or protein content before being fermented with a lactic ferment.
Career Highlights
Blas Tarodo De La Fuente is associated with Compagnie Gervais Danone, where he has been instrumental in advancing dairy product innovations. His work has not only contributed to the company's portfolio but has also set new standards in the industry.
Collaborations
Throughout his career, Blas has collaborated with notable colleagues such as Denis Paquet and Jean-Pierre Caron. These partnerships have fostered a creative environment that encourages the development of groundbreaking dairy products.
Conclusion
Blas Tarodo De La Fuente is a pioneering inventor whose work in low acidity fermented dairy products has made a lasting impact on the industry. His innovative spirit and collaborative efforts continue to inspire advancements in dairy technology.