Lexington, KY, United States of America

Jaouad Fichtali

USPTO Granted Patents = 15 

 

 

Average Co-Inventor Count = 5.6

ph-index = 5

Forward Citations = 220(Granted Patents)


Location History:

  • Framingham, MA (US) (2014)
  • Lexington, KY (US) (2007 - 2017)

Company Filing History:


Years Active: 2007-2017

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15 patents (USPTO):Explore Patents

Title: Jaouad Fichtali: Innovator in Marine Biotechnology

Introduction

Jaouad Fichtali is a prominent inventor based in Lexington, KY (US), known for his significant contributions to marine biotechnology. With a total of 15 patents to his name, Fichtali has focused on the production of highly unsaturated fatty acids and lipids from marine microorganisms. His innovative approaches have the potential to impact various industries, including dietary supplements and pharmaceuticals.

Latest Patents

Fichtali's latest patents include groundbreaking methods for the production of high levels of DHA-containing biomass in microalgae. These methods utilize modified amounts of chloride and potassium to enhance the growth of marine microorganisms. Additionally, he has developed techniques for producing highly unsaturated fatty acids by manipulating sodium and potassium ion levels in low chloride media. Another notable patent involves methods for producing lipids from biomass through enzymatic treatment and pressure disruption, which can lead to high-quality lipid compositions for various applications.

Career Highlights

Throughout his career, Jaouad Fichtali has worked with notable companies such as Martek Biosciences Corporation and Dsm IP Assets B.V. His work has been instrumental in advancing the field of marine biotechnology, particularly in the area of lipid production from microorganisms.

Collaborations

Fichtali has collaborated with esteemed colleagues, including Paul Warren Behrens and John M. Thompson, to further his research and innovations in the field.

Conclusion

Jaouad Fichtali's contributions to marine biotechnology through his patents and collaborations highlight his role as a leading inventor in the industry. His innovative methods for producing valuable lipids and fatty acids from marine organisms are paving the way for advancements in health and nutrition.

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