This inventor holds 1 USPTO granted patent. Top assignee: Nabisco Brands, Inc.. Active years: 1992.
Company Filing History:
Years Active: 1992
Title: Janet M Page - Innovator in Cookie Technology
Introduction
Janet M Page is a notable inventor based in Basking Ridge, NJ (US). She has made significant contributions to the food industry, particularly in the development of innovative cookie formulations. Her work focuses on enhancing the quality and stability of baked goods.
Latest Patents
Janet holds a patent for her invention of bloom resistant cookies. This innovative product contains cocoa powder and/or chocolate liquor as flavoring and is produced without lard. Instead, it utilizes a vegetable fat or shortening with a solid fat content ranging from about 2.3% to about 21.6% at 70°F and about 0.2% to about 11.6% at 85°F. The preferred fats include partially hydrogenated soybean oil and partially hydrogenated cottonseed oil, which contribute to the cookies exhibiting similar color, taste, and texture to control samples made with lard, without experiencing any fat bloom. She has 1 patent to her name.
Career Highlights
Janet is currently associated with Nabisco Brands, Inc., where she applies her expertise in food science and technology. Her work has been instrumental in advancing the company's product offerings and ensuring high-quality standards in their baked goods.
Collaborations
Throughout her career, Janet has collaborated with notable colleagues, including James B Taylor and James M Manns. These partnerships have fostered innovation and creativity in her projects.
Conclusion
Janet M Page is a pioneering inventor whose contributions to cookie technology have made a lasting impact on the food industry. Her innovative approach to creating bloom resistant cookies showcases her dedication to quality and excellence in baking.