The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 14, 1992

Filed:

Jul. 31, 1990
Applicant:
Inventors:

James B Taylor, Sparta, NJ (US);

James M Manns, Glenwood, NJ (US);

Peter S Given, Jr, Glenco, IL (US);

Donald M Balthasar, Randolph, NJ (US);

Janet M Page, Basking Ridge, NJ (US);

Frederick Vesper, Ridgewood, NJ (US);

Assignee:

Nabisco Brands, Inc., Parsippany, NJ (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A21D / ; A23D / ;
U.S. Cl.
CPC ...
426549 ; 426 94 ; 426275 ; 426306 ; 426613 ;
Abstract

Bloom resistant cookies containing cocoa powder and/or chocolate liquor as a flavoring are produced without lard using a vegetable fat or shortening having a solid fat content of about 2.3% to about 21.6% at 70.degree. F. and about 0.2% to about 11.6% at 85.degree. F. The preferred fats are partially hydrogenated soybean oil, partially hydrogenated cotton seed oil and mixtures thereof. The fats further have an oleic acid content of about 52% to 62% and a combined linolenic acid and gadoleic acid content of 1.2% or less. The cookies exhibit similar color, taste and texture to control samples made with lard without experiencing any fat bloom.


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