James B Taylor

Title: The Innovative Contributions of James B. Taylor

Introduction

James B. Taylor is a notable inventor based in Sparta, NJ (US), recognized for his significant contributions to the field of food technology. With a total of 8 patents to his name, Taylor has developed innovative solutions that enhance the quality and safety of food products.

Latest Patents

Among his latest patents, Taylor has created a method for stabilizing high linolenic edible oils, such as soybean and canola oil, by blending them with rice bran oil. This process effectively renders the oils stable to oxidation, with preferred embodiments utilizing rice bran oil in amounts ranging from about 0.5% to about 10%. This natural stabilized oil is particularly useful as a spray oil for various snack products, including crackers, nuts, and chips. Additionally, Taylor has developed a breath-freshening pet food by applying a water-soluble zinc compound to dry pet foods. This innovative approach helps control malodorous breath in animals, ensuring a healthier and more pleasant experience for pet owners.

Career Highlights

Throughout his career, James B. Taylor has worked with prominent companies such as Nabisco Brands, Inc. and Nabisco, Inc. His experience in these organizations has allowed him to apply his inventive skills to real-world applications, contributing to the development of consumer products that improve everyday life.

Collaborations

Taylor has collaborated with notable individuals in his field, including Richard L. Antrim and Thomas M. Richar. These partnerships have fostered a creative environment that has led to the successful development of his patented innovations.

Conclusion

James B. Taylor's work exemplifies the spirit of innovation in the food technology sector. His patents not only enhance the quality of food products but also address consumer needs in a practical manner. His contributions continue to impact the industry positively.