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For the Inventor, By the Inventor

Keyport, NJ, United States of America

James N Siano

USPTO Granted Patents = 15

Average Co-Inventor Count = 3.2

ph-index = 4

Forward Citations = 109(Granted Patents)


Company Filing History:

goldMedal15 out of 1,578 
 
International Flavors & Fragrances Inc.
 patents

Years Active: 1977-1986

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15 patents (USPTO):Explore Patents
1. 4609754 - Process for the production of isosolanone and solanone, intermediates (1986-09-02),
2. 4560499 - Isosolanone and solanone intermediates and organoleptic uses (1985-12-24),
3. 4476147 - Flavoring of alliaceous-flavored foodstuffs (1984-10-09),
4. 4433695 - Process for the production of isosolanone and solanone, intermediates (1984-02-28),
5. 4191660 - Organoleptic uses of 1-(3,3-dimethyl-2-norbornyl)-2-propanone in (1980-03-04),
6. 4156695 - Preparing substituted acetonaphthones (1979-05-29),
7. 4129569 - Cyclic oxazo derivatives (1978-12-12),
8. 4108899 - Process for preparing mixtures of substituted-hexahydro-acetonaphthones (1978-08-22),
9. 4108799 - Substituted acetonaphthone perfume compositions (1978-08-22),
10. 4107208 - Tetramethyl-hexahydroacetonaphthones (1978-08-15),
11. 4107066 - Substituted acetonaphthones, processes for preparing same, uses of same (1978-08-15),
12. 4102763 - Preparation of 1-(3,3-dimethyl-2-norbornyl)-2-propanone (1978-07-25),
13. 4090985 - 1-(3,3-Dimethyl-2-norbornyl)-2-propanone perfume compositions (1978-05-23),
14. 4076749 - Substituted acetonaphthones, processes for preparing same, uses of same (1978-02-28),
15. 4053657 - Foods and flavor use of 1-(3,3-dimethyl-2-norbornyl-2-propanone (1977-10-11),

Title: Innovations of James N. Siano in Flavor Chemistry

Introduction

James N. Siano, a prominent inventor based in Keyport, NJ, has made significant contributions to the field of flavor chemistry. With a prolific background, he holds a remarkable total of 15 patents, showcasing his innovative work in the development of flavors and fragrances.

Latest Patents

Siano's latest patents demonstrate his expertise and creativity in producing novel compounds. His recent work titled "Process for the production of isosolanone and solanone, intermediates," describes a unique genus of compounds where various structures and elements are meticulously defined. The patent details the production method of isosolanone and solanone through the use of specific intermediates, along with the organoleptic applications of compounds such as 5-isopropyl-8-methyl-5,8-nonadien-2-one. This inventive process unveils the intricate steps involved in synthesizing these valuable flavor compounds, emphasizing their potential applications in the food and fragrance industries.

Career Highlights

Throughout his career, Siano has been associated with International Flavors & Fragrances Inc., a well-respected company in the flavor and fragrance sector. His dedication to research and innovation has enabled him to develop groundbreaking solutions that enhance sensory experiences around the world. His contributions continue to push the boundaries of flavor chemistry, making a lasting impact on the industry.

Collaborations

At International Flavors & Fragrances Inc., Siano collaborates with notable colleagues such as William L. Schreiber and Edward J. Shuster. Together, they work to advance flavor technology, sharing ideas and expertise that foster an innovative environment conducive to the creation of high-quality flavor compounds.

Conclusion

James N. Siano exemplifies the spirit of innovation in the field of flavor chemistry. With his extensive patent portfolio and collaborative efforts at International Flavors & Fragrances Inc., he continues to drive advancements, paving the way for new flavors and fragrances that enrich the consumer experience. His work stands as a testament to the importance of creativity and research in developing essential products that resonate with people’s tastes and preferences.

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