The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 09, 1984

Filed:

Oct. 17, 1983
Applicant:
Inventors:

John B Hall, Rumson, NJ (US);

James M Sanders, Eatontown, NJ (US);

James N Siano, Keyport, NJ (US);

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ;
U.S. Cl.
CPC ...
426534 ; 426535 ; 568412 ; 568875 ; 568417 ; 568391 ; 568384 ; 568388 ;
Abstract

A process for augmenting or enhancing the aroma or taste of alliaceous flavors, particularly garlic flavors, by augmenting or enhancing the garlic and green aroma and taste nuances of alliaceous-flavored foodstuffs comprising the step of adding to a alliaceous-flavored foodstuff an aroma or taste augmenting quantity of a mixture of cis and trans isomers of a compound having the structure: ##STR1## wherein the wavy lines indicate both cis and trans juxtaposition of the hydrogen and methallyl moieties about the carbon-carbon double bond.


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