This inventor holds 3 USPTO granted patents. Top assignees: Cargill Inc., Cerestar Holding B.v.. Active years: 2000-2018.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2000-2018
Title: Jacobus Stephanus Vercouteren: Innovator in Protein Concentration
Introduction
Jacobus Stephanus Vercouteren is a notable inventor based in Sas van Gent, Netherlands. He has made significant contributions to the field of protein concentration, holding a total of 3 patents. His work focuses on enhancing the protein content of various materials through innovative processes.
Latest Patents
Vercouteren's latest patents include processes for contacting a protein-containing material with one or more wet-mill streams. These processes are designed to increase the protein content of the material, thereby improving its nutritional value. His patents on protein concentrate and aqueous streams containing water-soluble carbohydrates showcase his expertise in this area.
Career Highlights
Throughout his career, Vercouteren has worked with prominent companies such as Cargill Inc. and Cerestar Holding B.V. His experience in these organizations has allowed him to develop and refine his innovative techniques in protein processing.
Collaborations
Some of his notable coworkers include Johannis Cornelis Slabbekoorn and Johan Willy Gabriel De Meester. Their collaboration has contributed to the advancement of research and development in the field of protein concentration.
Conclusion
Jacobus Stephanus Vercouteren's contributions to the field of protein concentration through his patents and collaborations highlight his role as an influential inventor. His work continues to impact the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile