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Sas van Gent, Netherlands

Jacobus Stephanus Vercouteren

Average Co-Inventor Count = 5.62

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 8

Jacobus Stephanus VercouterenEugene Joseph Fox (2 patents)Jacobus Stephanus VercouterenEric Bell (2 patents)Jacobus Stephanus VercouterenRita Delrue (2 patents)Jacobus Stephanus VercouterenJohan Willy Gabriel De Meester (2 patents)Jacobus Stephanus VercouterenAnnemiek F S Van Cauteren (2 patents)Jacobus Stephanus VercouterenDonald Lee Shandera, Jr (2 patents)Jacobus Stephanus VercouterenJohannis Cornelis Slabbekoorn (2 patents)Jacobus Stephanus VercouterenCornelis Johannes Maria Schot (2 patents)Jacobus Stephanus VercouterenCharles P Anderson (2 patents)Jacobus Stephanus VercouterenRoland Herwig Beck (1 patent)Jacobus Stephanus VercouterenJos Willy De Sadeleer (1 patent)Jacobus Stephanus VercouterenJacobus Stephanus Vercouteren (3 patents)Eugene Joseph FoxEugene Joseph Fox (6 patents)Eric BellEric Bell (3 patents)Rita DelrueRita Delrue (3 patents)Johan Willy Gabriel De MeesterJohan Willy Gabriel De Meester (2 patents)Annemiek F S Van CauterenAnnemiek F S Van Cauteren (2 patents)Donald Lee Shandera, JrDonald Lee Shandera, Jr (2 patents)Johannis Cornelis SlabbekoornJohannis Cornelis Slabbekoorn (2 patents)Cornelis Johannes Maria SchotCornelis Johannes Maria Schot (2 patents)Charles P AndersonCharles P Anderson (2 patents)Roland Herwig BeckRoland Herwig Beck (11 patents)Jos Willy De SadeleerJos Willy De Sadeleer (4 patents)
..
Inventor’s number of patents
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Strength of working relationships

Company Filing History:

1. Cargill Inc. (2 from 867 patents)

2. Cerestar Holding B.v. (1 from 75 patents)


3 patents:

1. 10154679 - Protein concentrate and an aqueous stream containing water-soluble carbohydrates

2. 9226515 - Protein concentrate and an aqueous stream containing water-soluble carbohydrates

3. 6036980 - Process for the production of glutamic acid and the use of protein

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12/10/2025
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