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Sas van Gent, Netherlands

Cerestar Holding B.v.

USPTO Granted Patents = 78

% Expired Patents = 12.8

EPO Patents = 6

Trademarks = 3

Forward Citations = 680

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118 inventors (with patents filed for the assignee):

Freddy Maurits Van Der Schueren (11 out of 10 patents)

Myriam Elseviers (9 out of 10 patents)

Michel Henri Gonze (8 out of 8 patents)

4. Roland Herwig Beck (8 out of 11 patents)

5. Harald Wilhelm Roper (6 out of 6 patents)

6. Hilde Odile Lemmens (5 out of 5 patents)

7. Detlev Glittenberg (4 out of 4 patents)

8. Jos Willy De Sadeleer (4 out of 4 patents)

9. Sonia Marianne Coomans (4 out of 4 patents)

10. Andre L Rapaille (4 out of 4 patents)

11. Bernd Wolfgang Kettlitz (3 out of 5 patents)

12. Pascale Adolphine Emilienne De Meuter (3 out of 4 patents)

13. Peter Leonhardt (3 out of 3 patents)

14. Jean-Claude Marie-Pierre Ghislain De Troostembergh (3 out of 3 patents)

15. Helmut Koch (3 out of 3 patents)

Core Competencies:

Starch Compositions

Erythritol Applications

Gluten Blends

Sugar-Free Coatings

Baked Goods

Cyclodextrin Complexes

Isomalto-Oligosaccharides

Food Preparations

Beverages

Polymer Compositions

Hard Candy Production

Cosmetic Preparations

78 patents: Sort by Forward Citations

1. RE41622 - Starch compositions and the use thereof in wet-end of paper preparation (2010-09-06),

2. 7781009 - [object Object] (2010-08-24),

3. 7704538 - Non-sticky, free-flowing comestible and a process for its preparation (2010-04-27),

4. 7682642 - Resistant starch compositions (2010-03-23),

5. 7670811 - Process for preparing isomalto-oligosaccharides with elongated chain and low glycemic index (2010-03-02),

6. 7563472 - Composition for replacing milk powder (2009-07-21),

7. 7517675 - Oxidation of carbohydrates by means of peroxidases and nitroxy radicals (2009-04-14),

8. 7147753 - Starch composition and the use thereof in wet-end of paper preparation (2006-12-12),

9. 7108886 - Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitol (2006-09-19),

10. 7091013 - Process for the manufacture of 2-keto-L-gulonic acid (2006-08-15),

11. 7022364 - Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitol (2006-04-04),

12. 7022174 - Starch compositions and the use thereof in wet-end of paper preparation (2006-04-04),

13. 6884885 - Production of cyclodextrin complexes (2005-04-26),

14. 6858245 - Agglomerated starch-based product for food preparations (2005-02-22),

15. 6818245 - Development of vital wheat gluten in non-aqueous media (2004-11-16),

Company Overview

Cerestar Holding B.V., headquartered in Sas van Gent, Netherlands, specializes in the development and production of starch compositions and related food ingredients. The company focuses on innovative applications such as erythritol, gluten blends, and sugar-free coatings, catering to the evolving demands of the food industry. Cerestar's expertise extends to baked goods, cyclodextrin complexes, and isomalto-oligosaccharides, positioning it as a key player in enhancing food preparations and formulations for a diverse range of culinary applications.

Profile summary synthesized from public USPTO records and patent filings.

Company Badge

USPTO Data Jan 1 1976 - Oct 13 2026

78 Patents

#1 in Sas van Gent

#118 in Netherlands

#9,681 in the World

Sas van Gent, Netherlands

Cerestar Holding B.v.

Forward Citations = 680

118 inventors:

Freddy Maurits Van Der Schueren (11 out of 10 patents)

Myriam Elseviers (9 out of 10 patents)

Michel Henri Gonze (8 out of 8 patents)

4. Roland Herwig Beck (8 out of 11 patents)

5. Harald Wilhelm Roper (6 out of 6 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Cerestar Holding B.v.. Retrieved from https://idiyas.com/company/cerestar-holding-b-v

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]

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