J E Giesfeldt

Title: The Innovations of J E Giesfeldt

Introduction

J E Giesfeldt is a notable inventor based in La Grange, Illinois, with a significant contribution to the field of starch products. He holds a total of seven patents, showcasing his expertise and innovative spirit in developing new materials and applications.

Latest Patents

Among his latest patents, Giesfeldt has developed starch products that exhibit both hot and cold water dispersibility. These physically modified starch products are created using pressure and heat, often through the extrusion of starting material starch, which may be mixed with gums and/or surfactants. The properties of these products can be fine-tuned by adjusting the moisture content and the temperature and pressure at the die plate of the extruder. The resulting products consist of partially to fully cooked starch along with some raw starch particles, making them highly dispersible in both cold and hot water, with varying swelling viscosities. Additionally, he has worked on corrugating adhesives that utilize tapioca fiber, combining it with corn fiber or spent germ flake to create an effective adhesive composition.

Career Highlights

Throughout his career, Giesfeldt has been associated with prominent companies such as Cpc International, Inc. and Corn Products International, Inc. His work has significantly impacted the development of starch-based products and adhesives, demonstrating his commitment to innovation in this field.

Collaborations

Giesfeldt has collaborated with notable colleagues, including Jack R Wallace and Robert J Repta, further enhancing his contributions to the industry.

Conclusion

J E Giesfeldt's innovative work in starch products and adhesives has made a lasting impact on the industry. His patents reflect a deep understanding of material properties and applications, showcasing his role as a significant inventor in this field.