J Bruce German

This inventor holds 22 USPTO granted patents and 8 published patent applications, plus 1 CIPO patent and 4 EPO patents, primarily in Glycobiology Research. Top assignees: University of California, San Diego State University Research Foundation, Dsm Food Specialties USA Inc.. Active years: 1995-2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: J Bruce German. Retrieved from https://idiyas.com/inventor/j-bruce-german

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

USPTO Granted Patents = 22 (Patent Applications = 8)

% Patents Active = 100.0

CIPO Patents = 1

EPO Patents = 4 (Patent Applications = 7)

Average Co-Inventor Count = 4.3

ph-index = 6

Forward Citations = 115(Granted Patents)

Location History:

Davis, CA (US) (1995 - 2024)
San Diego, CA (US) (2022 - 2024)

Company Filing History:

22 out of 16,048

University of California

patents

2 out of 112

San Diego State University Research Foundation

patents

1 out of 1

Dsm Food Specialties USA Inc.

patent

where one patent can have more than one assignee

Years Active: 1995-2024

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Areas of Expertise:

Polyol Lipids

Bacteriophages

N-Glycans

Glycoproteins

Milk Oligosaccharides

Glycolipids

Prebiotic Oligosaccharides

Immunomodulators

Bifidobacterial Sequences

Human Milk Oligosaccharides

Microbial Infections

Gut Bacteria

22 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12031173 - Methods of producing polyol lipids (2024-07-09),

2. 11975035 - Methods for treating microbial infections using caudovirales bacteriophages (2024-05-07),

3. 11633461 - Enzymes and methods for cleaving n-glycans from glycoproteins (2023-04-25),

4. 11401539 - Methods of producing polyol lipids (2022-08-02),

5. 11260089 - Products of manufacture comprising bacteriophages (2022-03-01),

6. 11000576 - Enzymes and methods for cleaving n-glycans from glycoproteins (2021-05-11),

7. 10918653 - Bovine milk oligosaccharides (2021-02-16),

8. 10688160 - Enzymes and methods for cleaving N-glycans from glycoproteins (2020-06-23),

9. 10639357 - Enzymes and methods for cleaving N-glycans from glycoproteins (2020-05-05),

10. 10471134 - Enzymes and methods for cleaving N-glycans from glycoproteins (2019-11-12),

11. 10238674 - Bovine milk oligosaccharides (2019-03-26),

12. 10196663 - Methods of producing glycolipids (2019-02-05),

13. 10165788 - Methods and compositions for improved digestion of milk oligosaccharides (2019-01-01),

14. 10071142 - Enzymes and methods for cleaving N-glycans from glycoproteins (2018-09-11),

15. 9808475 - Bovine milk oligosaccharides (2017-11-07),

Title: The Innovative Journey of J Bruce German

Introduction: J Bruce German, a distinguished inventor hailing from Davis, California, has made significant contributions to the field of innovations and inventions, particularly in the realm of food science and nutrition.

Latest Patents: J Bruce German holds several patents in the areas of food technology and health sciences, with his most recent patents focusing on novel methods for food processing and nutritional enhancement.

Career Highlights: With a career spanning several decades, J Bruce German has been a trailblazer in the development of cutting-edge technologies aimed at improving the quality and nutritional value of food products. His work has not only revolutionized the food industry but has also had a profound impact on public health and well-being.

Collaborations: Throughout his career, J Bruce German has collaborated with leading researchers, scientists, and industry experts to further his innovative projects. His collaborative efforts have resulted in groundbreaking discoveries and advancements in the field of food science.

Conclusion: In conclusion, J Bruce German's relentless pursuit of innovation and his dedication to improving the quality of food products have solidified his position as a visionary inventor in the realm of food science. His work continues to inspire future generations of inventors and researchers to push the boundaries of what is possible in the world of food technology.

Profile summary based on public USPTO records.