Okayama, Japan

Itaru Yamamoto


Average Co-Inventor Count = 2.5

ph-index = 7

Forward Citations = 198(Granted Patents)


Location History:

  • Kikyo-machi, Hanajiri, Okayama-shi, Okayama-ken, JP (1984)
  • Okayama, JP (1982 - 2001)

Company Filing History:


Years Active: 1982-2001

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11 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Itaru Yamamoto

Introduction

Itaru Yamamoto is a prominent inventor based in Okayama, Japan. He has made significant contributions to the field of chemistry, particularly in the development of acyl derivatives of glycosyl-L-ascorbic acid. With a total of 11 patents to his name, Yamamoto's work has had a substantial impact on various industries, including food, cosmetics, and pharmaceuticals.

Latest Patents

Yamamoto's latest patents include the acyl derivatives of glycosyl-L-ascorbic acid, which exhibit higher oil-solubility than traditional L-ascorbic acid. These derivatives are designed to permeate living tissues effectively, releasing L-ascorbic acid and exerting its physiological benefits. Another notable patent is for alpha-glycosyl-L-ascorbic acid, which is formed in a solution containing L-ascorbic acid and an alpha-glucosyl saccharide. This compound is stable and hydrolyzable in vivo, making it useful as a stabilizer, antioxidant, and UV-absorbent in various applications.

Career Highlights

Throughout his career, Itaru Yamamoto has worked with Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo, where he has been able to apply his innovative ideas in practical settings. His research has led to advancements that benefit multiple sectors, showcasing his expertise and dedication to scientific progress.

Collaborations

Yamamoto has collaborated with notable individuals in his field, including Norio Muto and Toshio Miyake. These partnerships have allowed for the exchange of ideas and further innovation in the development of new compounds and applications.

Conclusion

Itaru Yamamoto's contributions to the field of chemistry and his innovative patents have made a lasting impact on the industries he has worked in. His dedication to research and development continues to inspire advancements in food, cosmetics, and pharmaceuticals.

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