Yamasa Shoyu Kabushiki Kaisha

Yamasa Shoyu Kabushiki Kaisha is a Japanese company that has been producing and selling soy sauce since 1645. With a history spanning over 375 years, Yamasa Shoyu has become one of the leading soy sauce manufacturers in Japan. They are committed to preserving traditional brewing methods while incorporating modern technology to deliver the finest quality soy sauce to customers worldwide. Yamasa Shoyu offers a wide range of soy sauce varieties, including tamari, low-sodium, gluten-free, and organic options. Their dedication to craftsmanship and innovation has made Yamasa Shoyu a beloved brand among chefs, home cooks, and food enthusiasts globally.