Location History:
- Shizuoka, JP (2010 - 2014)
- Kanagawa, JP (2018)
Company Filing History:
Years Active: 2010-2018
Title: Innovations by Itaru Kon in Nutritional Science
Introduction
Itaru Kon is a notable inventor based in Shizuoka, Japan, recognized for his contributions to nutritional science. He holds a total of 4 patents that focus on improving health outcomes, particularly in the elderly population. His work emphasizes the importance of nutritional compositions in addressing various health issues.
Latest Patents
One of Itaru Kon's latest patents is a method for decreasing visceral fat or increasing energy consumption. This nutritional composition is designed to have an effective prophylactic and/or improving effect for various symptoms associated with muscle mass decrease, decreased basal metabolism, low body temperature, obesity, and related conditions in elderly individuals. The composition includes n-3 fatty acids and one or more of free lysine, dipeptides containing lysine, and lysine salts, with specific content requirements to ensure efficacy.
Another significant patent relates to a nutrient composition that contains carbohydrates, lipids, proteins, and minerals, presented in a liquid or semisolid form. This invention is characterized by the volume-based median size of particles in the nutrient composition, which ranges from 5 to 100 micrometers. The presence of water-insoluble particles with proteins insolubilized by divalent cations is a major component of this nutrient composition.
Career Highlights
Itaru Kon is currently employed at Ajinomoto Co., Ltd., a leading company in the field of food and nutrition. His work at Ajinomoto has allowed him to focus on innovative solutions that enhance health and well-being through nutritional science.
Collaborations
Throughout his career, Itaru Kon has collaborated with notable colleagues, including Naoki Hayashi and Kazunori Saima. These collaborations have contributed to the advancement of research and development in nutritional compositions.
Conclusion
Itaru Kon's innovative work in nutritional science has led to significant advancements in health-related inventions. His patents reflect a commitment to improving the quality of life for elderly individuals through effective nutritional solutions.