The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 07, 2010

Filed:

Mar. 22, 2007
Applicants:

Toshihiro Ohmori, Shizuoka, JP;

Naoki Hayashi, Shizuoka, JP;

Kiyoshi Fujita, Tokyo, JP;

Hideki Tanaka, Tokyo, JP;

Kazunori Saima, Shizuoka, JP;

Itaru Kon, Shizuoka, JP;

Miki Tomoe, Fukuoka, JP;

Inventors:

Toshihiro Ohmori, Shizuoka, JP;

Naoki Hayashi, Shizuoka, JP;

Kiyoshi Fujita, Tokyo, JP;

Hideki Tanaka, Tokyo, JP;

Kazunori Saima, Shizuoka, JP;

Itaru Kon, Shizuoka, JP;

Miki Tomoe, Fukuoka, JP;

Assignee:

Ajinomoto Co., Inc., Tokyo, JP;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A61K 38/01 (2006.01); A61K 38/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

The invention provides a total enteral nutritious composition containing proteins, sugars, fats, minerals and vitamins, which improves serum albumin and ameliorates bedsores. The total enteral nutritious composition has a zinc/copper weight ratio of 10-25, and a zinc content of 1.5 mg or greater, a copper content of 0.075-0.15 mg, a sodium content of at least 185 mg, a vitamin B1 content of at least 0.30 mg, a vitamin B2 content of at least 0.25 mg and a protein content of at least 4.0 g, per 100 kcal of the composition. Preferably it has a protein content of at least 5.0 g, a vitamin B6 content of at least 0.30 mg, a biotin content of at least 1.0 μg, a vitamin B12 content of at least 0.20 μg, a folic acid content of at least 20 μg, a β-carotene content of at least 100 μg and a vitamin C content of at least 10 mg. Medium-chain fatty acid oils preferably constitute 35% by weight of the fats of the fat source, per 100 kcal of the composition. The preferred composition viscosity is 6-18 mPa·s (25° C.)


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