Toshihiro Ohmori

Title: Innovations by Toshihiro Ohmori

Introduction

Toshihiro Ohmori is a notable inventor based in Shizuoka, Japan. He has made significant contributions to the field of nutrition through his innovative inventions. His work focuses on developing compositions that enhance health and well-being.

Latest Patents

Toshihiro Ohmori holds a patent for a total enteral nutritious composition. This invention provides a comprehensive nutritional solution containing proteins, sugars, fats, minerals, and vitamins. It is designed to improve serum albumin levels and ameliorate bedsores. The composition features a specific zinc/copper weight ratio of 10-25, with a zinc content of 1.5 mg or greater and a copper content of 0.075-0.15 mg. Additionally, it includes a sodium content of at least 185 mg, a vitamin B1 content of at least 0.30 mg, a vitamin B2 content of at least 0.25 mg, and a protein content of at least 4.0 g per 100 kcal. The preferred composition also emphasizes medium-chain fatty acid oils, which constitute 35% by weight of the fats.

Career Highlights

Toshihiro Ohmori is associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work at Ajinomoto has allowed him to focus on innovative nutritional solutions that cater to various health needs. With a patent count of 1 patent, he continues to contribute to advancements in enteral nutrition.

Collaborations

Toshihiro has collaborated with notable colleagues such as Naoki Hayashi and Kiyoshi Fujita. Their combined expertise has fostered a productive environment for innovation and research.

Conclusion

Toshihiro Ohmori's contributions to the field of nutrition through his patented inventions highlight the importance of innovative solutions in healthcare. His work continues to impact the lives of many individuals seeking improved nutritional support.