This inventor holds 2 USPTO granted patents and 1 published patent application and 1 EPO patent. Top assignee: Ajinomoto Co., Ltd.. Active years: 2010-2018.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Shizuoka, JP (2010)
- Kanagawa, JP (2018)
Company Filing History:
Years Active: 2010-2018
Title: Kazunori Saima: Innovator in Nutritional Composition
Introduction
Kazunori Saima is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of nutritional science, particularly in developing compositions aimed at improving health outcomes for the elderly. With a total of 2 patents, his work focuses on addressing issues related to muscle mass decrease, obesity, and overall nutritional needs.
Latest Patents
Kazunori Saima's latest patents include a method for decreasing visceral fat or increasing energy consumption. This nutritional composition is designed to have a prophylactic and improving effect on various symptoms associated with aging, such as decreased basal metabolism and hyperglycemia. The composition includes n-3 fatty acids and various forms of lysine, with specific content ratios to maximize effectiveness. Another significant patent is a total enteral nutritious composition that contains proteins, sugars, fats, minerals, and vitamins. This composition aims to improve serum albumin levels and ameliorate bedsores, featuring a carefully balanced ratio of zinc and copper, along with essential vitamins and proteins.
Career Highlights
Kazunori Saima is associated with Ajinomoto Co., Ltd., a company renowned for its focus on food and nutrition. His work at Ajinomoto has allowed him to explore innovative solutions to nutritional challenges faced by the elderly population. His research and inventions have the potential to significantly impact health and wellness in this demographic.
Collaborations
Kazunori has collaborated with notable coworkers such as Naoki Hayashi and Itaru Kon. Their combined expertise contributes to the advancement of nutritional science and the development of effective health solutions.
Conclusion
Kazunori Saima's contributions to nutritional compositions reflect his commitment to improving health outcomes for the elderly. His innovative patents and work at Ajinomoto Co., Ltd. highlight the importance of research in addressing age-related health issues.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile