This inventor holds 6 USPTO granted patents and 4 published patent applications and 3 EPO patents. Top assignee: Nestec S.a.. Active years: 2000-2015.
Company Filing History:
Years Active: 2000-2015
Title: Imre Blank: Innovator in Flavor Chemistry
Introduction
Imre Blank is a notable inventor based in Savigny, Switzerland. He has made significant contributions to the field of flavor chemistry, holding a total of 6 patents. His work focuses on the development of innovative flavor compositions and taste modulators.
Latest Patents
Among his latest patents is a process for the preparation of a flavor active composition. This invention involves a multi-step reaction that begins with a reaction between an amino compound and a carbonyl compound to create a first intermediate reaction mixture. The process continues with further reactions involving additional amino compounds and various chemical classes, ultimately leading to a final flavor composition. Another significant patent involves Pyridinium-Betain compounds, which are used as taste modulators. These compounds are characterized by a general formula that includes primary amino acids attached to the structure.
Career Highlights
Imre Blank has worked with prominent companies in the food industry, including Nestec S.A. and Société des Produits Nestlé S.A. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in flavor technology.
Collaborations
Throughout his career, Imre has collaborated with esteemed colleagues such as Thomas Hofmann and Tomislav Soldo. These partnerships have fostered a creative environment that has led to the development of groundbreaking flavor solutions.
Conclusion
Imre Blank's contributions to flavor chemistry through his patents and collaborations highlight his role as an influential inventor in the industry. His innovative approaches continue to shape the future of flavor development.