The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 13, 2002
Filed:
Aug. 10, 2000
Applicant:
Inventors:
Assignee:
Nestec S.A., Vevey, SE;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/23 ;
U.S. Cl.
CPC ...
A23L 1/23 ;
Abstract
A process for the preparation of a flavoring composition containing 2-acetyl-2-thiazoline (2-AT) and precursors thereof, as well as other flavor ingredients, which includes the bioconversion of a sulfur containing compound and an organic acid or derivative thereof in presence of a yeast, separating and recovering the supernatant of the reaction mixture. The flavoring composition obtained can be used especially for enhancing the roasty notes of bakery products.
Bel Rhlid, Rachid. (2002). Process for the preparation of flavoring compositions and use of these compositions in bakery products (U.S. Patent No. 6432459). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/6432459
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